Confetti Scalloped Potatoes29 Reviews
- Prep: 10 min
- Cook: 45 min
- Ready In: 55 min
“Hash brown potatoes are baked with green onion, mushroom soup, milk, Cheddar cheese and green bell pepper. Scrumptious!” - by MARY ANN PUTMAN
Original recipe yields 6 to 8 servings
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large skillet over medium heat. Saute onion until tender. Stir in potatoes, soup, milk, cheese, bell pepper, black pepper, and 1/2 cup cracker crumbs. Transfer to a 2 quart casserole dish and top with remaining cracker crumbs.
- Bake in preheated oven for 35 to 40 minutes.
Amount Per Serving (7 total)
- 350 cal
- 28.6 g
- 24 g
Based on a 2,000 calorie diet
Reviews (29)Rate This Recipe
"My family asks for this dish each holiday. Definitely thaw the frozen hash browns in the fridge the night before. I've made a double batch using the 'family size' 26 oz can cream of mushroom soup, s..." See moreoup can full of milk and a 30-32 oz bag of hash brown shreds, doubling the other ingredients and baking in two casseroles. We generally use white or yellow onion instead of green."
"As "Jazzy-Girl" stated: this is not for those watching their diet. I made it even worse b/c I had 1/2 cup of half & half I needed to use up and added that in (BUT the rest of the milk I used was skim...." See more..come on-I have to justify myself somehow!) Also, I didn't have cheddar crackers so I used "Town House" butter crackers. I did have to bake it a tad longer but very good! We really like this recipe alot. Thanks Mary Ann!!"
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