Confetti Scalloped Potatoes

29 Reviews

Prep: 10 min
Cook: 45 min
Ready In: 55 min

“Hash brown potatoes are baked with green onion, mushroom soup, milk, Cheddar cheese and green bell pepper. Scrumptious!” - by MARY ANN PUTMAN

Ingredients

1/2 cup butter
1/2 cup chopped green onion
1 (16 ounce) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 1/3 cups milk
1 cup shredded Cheddar cheese
1 small green bell pepper, cut into thin strips
1 dash pepper
1 cup crushed cheese flavored crackers, divided

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Directions

Preheat oven to 375 degrees F (190 degrees C).
Melt butter in a large skillet over medium heat. Saute onion until tender. Stir in potatoes, soup, milk, cheese, bell pepper, black pepper, and 1/2 cup cracker crumbs. Transfer to a 2 quart casserole dish and top with remaining cracker crumbs.
Bake in preheated oven for 35 to 40 minutes.

Nutrition

Amount Per Serving (7 total)

Calories
350 cal
18%

Fat
28.6 g
44%

Carbs
24 g
8%

Based on a 2,000 calorie diet

Reviews (29)

Rate This Recipe

SNACKIE

Jan. 3, 2009

"My family asks for this dish each holiday. Definitely thaw the frozen hash browns in the fridge the night before. I've made a double batch using the 'family size' 26 oz can cream of mushroom soup, s..." See moreoup can full of milk and a 30-32 oz bag of hash brown shreds, doubling the other ingredients and baking in two casseroles. We generally use white or yellow onion instead of green."

DREGINEK

Jul. 24, 2003

"As "Jazzy-Girl" stated: this is not for those watching their diet. I made it even worse b/c I had 1/2 cup of half & half I needed to use up and added that in (BUT the rest of the milk I used was skim...." See more..come on-I have to justify myself somehow!) Also, I didn't have cheddar crackers so I used "Town House" butter crackers. I did have to bake it a tad longer but very good! We really like this recipe alot. Thanks Mary Ann!!"