Roasted Garlic Mashed Potatoes

219 Reviews 14 Pics
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Kathleen Burton
Recipe by  Kathleen Burton

“Russet potatoes are blended with roasted garlic, butter and milk. This recipe is a standard.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.
  3. Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, salt and pepper.
  4. Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes. Blend potatoes with an electric mixer until desired consistency is achieved.

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Reviews (219)

Rate This Recipe
Cook4mycrew
420

Cook4mycrew

These were fabulous...with my modifications. Based on the other reviews, I used more garlic than the recipe called for. I was only making this for 2 people, so I used one head of garlic and one pound of russet potatoes. I used seasoned salt and sea salt, then mashed the potatoes with the garlic, milk to desired consistency, and butter to taste (2-3 tbl). Something was still missing. I added 4 tbl of sour cream. They tasted just like the garlic mashed potatoes that I have had in 5 star restaurants. I served this with the Blue Cheese Crusted Filet Mignon w/Port Wine Sauce from this site (submitted by HebeGebe), a caeser salad, and a bottle of Stag's Leap 2003 Cabernet Sauvignon. Amazing!

What a Dish!
192

What a Dish!

These are so yummy! I roasted my head of garlic early in the day because my oven was going to be busy all afternoon. I just squeezed it out into an air-tight containter and kept it covered, on the countertop for a few hours. I used a mix of Yukon Gold and Red potatoes. (I just don't like russet). I also didn't measure the milk; just did it until it seemed right. The garlic flavor really mellows out when it's roasted, so next time, I might even add more garlic. Crazy, I know! I might incorporate the roasted garlic part of this recipe into my fave taters from this site, Slow Cooker Mashed Potatoes. Served with Roast Sticky Chicken from this site. Sooo good!

CHANNYT
146

CHANNYT

These were SOOOOOO delicious. Everyone raved about the wonderful flavor. I used a small can of evaporated skim milk instead of regular milk to cut the fat but keep them creamy. I will definitely make these again and again!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 172 cal
  • 9%
  • Fat
  • 7.9 g
  • 12%
  • Carbs
  • 23.5 g
  • 8%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 294 mg
  • 12%

Based on a 2,000 calorie diet

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