“This is super easy and very tasty. You can make more or less; I usually feed my family of 4. My husband who doesn't like chicken says he would eat this every night without complaint.” - by JAMIE STRINGER
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Combine soup, mushroom pieces, onion, chicken, and wine in slow cooker.
- Cook on Low setting for 2 1/2 to 3 hours.
Nutrition
Amount Per Serving (4 total)
- Calories
- 234 cal
- 12%
- Fat
- 5.7 g
- 9%
- Carbs
- 8.2 g
- 3%
Based on a 2,000 calorie diet
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Reviews (107)
Rate This Recipe
"Had to change the recipe slightly as I didn't have all the ingredients on hand. I used cream of chicken soup (w/out herbs), an onion soup mix, fresh mushrooms and white zin. I also used frozen chick..." See moreen breasts that I cut up since I was in a hurry and cooked over medium-low heat for about 2 hours. My husband loved it!!! Haven't heard him rave like this in quite a while."
RSUPER
"This turned out so well! I didn't have any wine so I omitted that, used cream of mushroom soup instead of the mushrooms, added a minced clove of garlic and some fresh rosemary and it turned out very w..." See moreell--so tender! Its a new family favorite."
Carol
"I thought this was very good and very easy. A good combination in my book! I followed the suggestions of a few others and added an envelope of Lipton Onion Soup Mix instead of the chopped purple oni..." See moreon. Also, I didn't have the cream of chicken and herb on hand so I tried Cream of Chicken Dijon soup instead. It had a great flavor! Most of all, I just couldn't believe that was all there was to it. Throw it all in the crock pot and a few hours later we had a nice dinner. I served it over rice one night, had a few leftovers that I served over small shell pasta for lunch later. Both were very good."
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