Unbelievably Yummy Chicken Casserole28 Reviews
- Prep: 15 min
- Cook: 55 min
- Ready In: 1 hr 10 min
“My mom and I invented this recipe with EASE in mind, it's a one dish complete meal. Best of all, even my veggie hating children LOVE it! It can be made with sweet peas, or with spinach.... both are delish.” - by CANDIEANNE
Original recipe yields 8 servings
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 7 to 8 minutes or until almost al dente (until ALMOST cooked); drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Add the chicken, peas, soup, whipped topping, American cheese, milk, parsley, salt and pepper. Mix together and transfer mixture to a 9x13 inch baking dish. Sprinkle with Parmesan cheese and cover with aluminum foil.
- Bake in preheated oven for 45 minutes, then remove cover and bake for another 10 minutes. Let cool for 4 to 5 minutes, allowing cheese to thicken slightly.
Amount Per Serving (8 total)
- 343 cal
- 15 g
- 27.8 g
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"This receipe has a lot of potential. I took everyone's suggestions and added a few things in myself to make this recipe pretty good. Here's how to make this recipe good: -Substitute cream cheese for ..." See morewhipped topping. -Melt cream cheese together with 1/2 c. sharp white cheddar and 1/2 c. mild yellow cheese. Add this melted mixture to the other ingredients after they are mixed. -Stick to the cream of mushroom. -Add a diced onion that has been cooked a little (I boiled it with my chicken strips to make both really tender). -Lots of salt, pepper and milk. -It could stand to bake for less time. -I added parmesean and breadcrumbs to the top before baking. I hope these suggestions help!"
"This recipe was okay; however, I would ommit the whipped topping. It gave it a very odd flavor that just got sickining after a while. Someone asked what that flavor was and I told them the whipped t..." See moreopping and they were quite surprised that I put whipped topping in a chicken casserole. I would use cream of chicken instead of mushroom unless you're really crazy about the cream of mushroom flavor. Also, a package of frozen peas with carrot would really brighten this up. Also, I cubed my chicken for easy bites. Good recipe ideal, but just needed some fine tuning."
"This was just so-so. We did not care for the cool whip flavor in it. I make a chicken and noodles and tuna and noodles identical to this without the whipped topping and we like that much better. I th..." See moreought the kids would enjoy eating whipped cream in their dinner but boy was I wrong."
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