Unbelievably Yummy Chicken Casserole

Unbelievably Yummy Chicken Casserole

29
CANDIEANNE 1

"My mom and I invented this recipe with EASE in mind, it's a one dish complete meal. Best of all, even my veggie hating children LOVE it! It can be made with sweet peas, or with spinach.... both are delish."

Ingredients

1 h 10 m {{adjustedServings}} servings 343 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 22.9 g
  • 46%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 750 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 7 to 8 minutes or until almost al dente (until ALMOST cooked); drain.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Add the chicken, peas, soup, whipped topping, American cheese, milk, parsley, salt and pepper. Mix together and transfer mixture to a 9x13 inch baking dish. Sprinkle with Parmesan cheese and cover with aluminum foil.
  4. Bake in preheated oven for 45 minutes, then remove cover and bake for another 10 minutes. Let cool for 4 to 5 minutes, allowing cheese to thicken slightly.
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Reviews

29
  1. 37 Ratings

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This receipe has a lot of potential. I took everyone's suggestions and added a few things in myself to make this recipe pretty good. Here's how to make this recipe good: -Substitute cream chees...

This recipe was okay; however, I would ommit the whipped topping. It gave it a very odd flavor that just got sickining after a while. Someone asked what that flavor was and I told them the whi...

This was just so-so. We did not care for the cool whip flavor in it. I make a chicken and noodles and tuna and noodles identical to this without the whipped topping and we like that much better...