Garlic Creamed Chicken

"I made a few changes to this to make it my own. I cut chicken into chunks and browned in butter in a skillet. I mixed the soup, sour cream, and cream cheese together with about 1/4 c. white wine and..." See more 1 tsp. garlic & herb seasoning. Poured into skillet, covered, and simmered while my rice cooked. I also doubled the garlic. Wow, this was yummy, and my boyfriend said it was definitely a keeper!"

"The chicken in this dish is very forgettable, the sauce however, is to die for. It is rich and creamy and goes perfect over noodles. I made the same amount of sauce for two chicken breasts and boy am..." See more I glad that I did. I have a few additional changes I will make next time though. First, I would cube and brown the chicken first. It is a little anemic as is. I will also try adding some parsley or paprika to give the sauce a little color. This dish, will however get made again. I even used low fat cream of mushroom and fat free cream cheese and am still giving it this rave review. You really need to try it."

"I have a funny story about this recipe...I found it on my very first visit to allrecipes.com a few years ago when I first got married and was trying to learn to cook. I "scaled down" the number of se..." See morervings from 9 to 4...very handy tool, I might add. When this recipe is scaled down to make 4 servings, it says to add 7/8 of a clove of garlic. Well, I misunderstood that and added 7 or eight cloves of garlic to the dish. I love a lot of garlic, so I didn't mind it, but my poor hubby had to try to choke it down not to hurt my feelings! I ended up throwing out the plastic container I'd stored the leftovers in because I couldn't get the garlic smell out of it. I have made the dish since and we love it...now I put 2 whole cloves in for 4 servings."