Quick Chicken with Asparagus and Provolone

Quick Chicken with Asparagus and Provolone

177
Rosanna 0

"Breaded chicken, browned, and cooked in chicken broth. Covered with Provolone cheese and canned asparagus."

Ingredients

30 m {{adjustedServings}} servings 563 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 563 kcal
  • 28%
  • Fat:
  • 32.5 g
  • 50%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 42.9 g
  • 86%
  • Cholesterol:
  • 185 mg
  • 62%
  • Sodium:
  • 1166 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a large 2-inch deep skillet. Dip chicken in egg beat, then coat in bread crumbs. Brown in skillet on both sides.
  2. When chicken is browned, add broth and place asparagus evenly over chicken. Lay a slice of cheese over each chicken piece.
  3. Cover skillet and cook over medium heat for 15 minutes, or until chicken is cooked through and no longer pink inside.
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Reviews

177
  1. 236 Ratings

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We really enjoyed this recipe! I also used fresh asparagus and based on another review, tenderized the chicken with a mallet before dredging and breading. I did make one other sub, which was t...

I needed a recipe quickly b/c I had asparagus that had been in the fridge too long. So I stumbled upon this recipe. Lemme tell you, my wife and I loved it. The asparagus was still crisp and not ...

I have been making a version of this recipe for years. I cook the breasts in the oven first with no breading, just seasoning (salt, pepper, garlic powder). Then after 30 minutes, I put on sliced...