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Quick Chicken with Asparagus and Provolone

Quick Chicken with Asparagus and Provolone

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Rosanna

Breaded chicken, browned, and cooked in chicken broth. Covered with Provolone cheese and canned asparagus.

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Nutrition

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  • Calories:
  • 563 kcal
  • 28%
  • Fat:
  • 32.5 g
  • 50%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 42.9 g
  • 86%
  • Cholesterol:
  • 198 mg
  • 66%
  • Sodium:
  • 1166 mg
  • 47%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in a large 2-inch deep skillet. Dip chicken in egg beat, then coat in bread crumbs. Brown in skillet on both sides.
  2. When chicken is browned, add broth and place asparagus evenly over chicken. Lay a slice of cheese over each chicken piece.
  3. Cover skillet and cook over medium heat for 15 minutes, or until chicken is cooked through and no longer pink inside.
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Reviews

PeggyinOhio
129
1/4/2007

We really enjoyed this recipe! I also used fresh asparagus and based on another review, tenderized the chicken with a mallet before dredging and breading. I did make one other sub, which was to use 1/2 the broth and about 1/2 cup of white wine. YUMMY.

JOHNMONIHAN
99
3/31/2005

I needed a recipe quickly b/c I had asparagus that had been in the fridge too long. So I stumbled upon this recipe. Lemme tell you, my wife and I loved it. The asparagus was still crisp and not soggy. The provolone added that nice touch of flavor to the chicken. Took me less time then the recipe called for. Only complaint was that I like my cheese only partially melted, and this recipe has the provolone completely melting, to the point it almost disappears. Next time, I'll add the provolone just removing from the heat, or right before serving. Wonderful recipe nonetheless.

FREEJEANNE
74
12/10/2004

I have been making a version of this recipe for years. I cook the breasts in the oven first with no breading, just seasoning (salt, pepper, garlic powder). Then after 30 minutes, I put on sliced tomatoes, then provolone cheese. Back in the oven until cheese melts. The tomato gives it a great taste. My boyfriend still loves the asparagus better, but the rest of family likes the tomato version best. No sauce but it doesn't need it. Very moist.