Pita Parcels

Pita Parcels

3

"Chicken nuggets wrapped in pita pockets with lettuce, mayonnaise and corn relish - then delivered to hungry mouths! This recipe is a great idea if you've got people coming over for dinner and you haven't prepared anything; you can whip this up in no time. Chicken nuggets with relish and seasonings wrapped in pocket breads!"

Ingredients

15 m servings 537 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 537 kcal
  • 27%
  • Fat:
  • 27.6 g
  • 42%
  • Carbs:
  • 51.1g
  • 16%
  • Protein:
  • 21.1 g
  • 42%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 889 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to Grill/Broil.
  2. Carefully split open pita pockets. Place pitas on serving plates. Spread mayonnaise, then corn relish on inside of pitas. Fill each pocket with lettuce and set aside.
  3. Grill/broil chicken nuggets in preheated oven for 2 to 3 minutes each side, or until cooked through and juices run clear.
  4. Put chicken nuggets in pita pockets and serve hot.
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Reviews

3
  1. 4 Ratings

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What an unbelievable surprise! I tried the Pita Pockets recipe one day, thinking "maybe this will be interesting" and to say it exceeded my expectations would be the understatement of the year....

Okay - it a blah sort of way. I made these for lunch and it fit its purpose I guess, a quick, easy lunch. I didn't have chicken nuggets so I used a couple chicken breasts, cubed and fried in a c...

Great for a quick and easy lunch. I used leftover breaded chicken patties. And left out the corn relish. Kids loved it.