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Pita Parcels

Pita Parcels

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
amber anderson

amber anderson

Chicken nuggets wrapped in pita pockets with lettuce, mayonnaise and corn relish - then delivered to hungry mouths! This recipe is a great idea if you've got people coming over for dinner and you haven't prepared anything; you can whip this up in no time. Chicken nuggets with relish and seasonings wrapped in pocket breads!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 537 kcal
  • 27%
  • Fat:
  • 27.6 g
  • 42%
  • Carbs:
  • 51.1g
  • 16%
  • Protein:
  • 21.1 g
  • 42%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 889 mg
  • 36%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to Grill/Broil.
  2. Carefully split open pita pockets. Place pitas on serving plates. Spread mayonnaise, then corn relish on inside of pitas. Fill each pocket with lettuce and set aside.
  3. Grill/broil chicken nuggets in preheated oven for 2 to 3 minutes each side, or until cooked through and juices run clear.
  4. Put chicken nuggets in pita pockets and serve hot.
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Reviews

JAYBIRDS
19

JAYBIRDS

1/25/2004

What an unbelievable surprise! I tried the Pita Pockets recipe one day, thinking "maybe this will be interesting" and to say it exceeded my expectations would be the understatement of the year. I went a step further, splurging on McDonalds Nuggets rather than their illegitimate frozen counsins. This decision proved to be an act of culinary genius. My Pita Parcels were quite simply the best chow I've had since my recent release from the Adult Correctional Institution (the only possible exception being the first tuesday of every month, which was celebrated with the most mouth-watering Salsbury Steak you'll ever eat).

DREGINEK
9

DREGINEK

1/25/2004

Okay - it a blah sort of way. I made these for lunch and it fit its purpose I guess, a quick, easy lunch. I didn't have chicken nuggets so I used a couple chicken breasts, cubed and fried in a chicken broth & butter mix and then seasoned w/ paprika and a DASH of all season salt. I used "Garlic & Herb" pitas, ommited the corn relish - none available, and sprinkled some shredded cheddar cheese over the top. Maybe the nuggets are the secret ingrediant but overall, my "version" was only so-so. Not bad (everyone ate their pita) but noone was providing any huge compliments either.

Rae
1

Rae

7/18/2014

Great for a quick and easy lunch. I used leftover breaded chicken patties. And left out the corn relish. Kids loved it.

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