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Easy Slow Cooker Chicken Wings

Easy Slow Cooker Chicken Wings

  • Prep

    5 m
  • Cook

    5 h
  • Ready In

    5 h 5 m
sal

sal

Chicken wings slow cooked with a spicy tangy sauce mixture which includes chili sauce, chili powder lemon juice and molasses!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 13.7g
  • 4%
  • Protein:
  • 22.4 g
  • 45%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 720 mg
  • 29%

Based on a 2,000 calorie diet

Directions

  1. Place chicken in slow cooker. In a medium bowl combine the chile sauce, lemon juice, molasses, Worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder and salt. Mix together and pour mixture over chicken.
  2. Cook in slow cooker on Medium Low setting for 5 hours.
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Reviews

FUN4REGINA
419

FUN4REGINA

2/6/2007

Great sauce. I agree w/other reveiwers that it would be good on legs. I put the wings in the crock pot on high for four hours, removed the wings to an oven dish, added some corn starch to the sauce to thicken, poured it over the chicken in the pan, then roasted them in a 300 degree oven for an hour or so to help the texture. They were a hit at a Super Bowl Party. Oh, a side note, most frozen chicken wings are ice glazed, and if you thaw them or rinse the glaze off before using, your recipes will be MUCH less watery.

R&R
328

R&R

5/24/2004

I wanted to make wings in my slow cooker because it would be so easy to do - I didn't like them this way. The chicken was very tender - fell off the bone - which was good. The sauce, however, didn't stick to the wings the way I like it to. The fat from the wings combined with the sauce I used and just ended up being watery. I would not recommend doing wings in a slow cooker unless you like wings without much sauce sticking to them.

bakergirl
239

bakergirl

11/15/2003

I used chicken drumsticks instead since they were cheaper and I'm glad! This recipe makes the meat very tender and and delicious and any skin a bit soggy so the drumsticks worked best I think. I made this for a crowd as a sidedish for pizza and everyone was raving! No need to alter these unusual ingredients.. it's delicious the way it is!!

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