Orange Chicken

Orange Chicken

99
sal 21

"Orange marmalade is the key ingredient in a simple sauce with broth, lemon juice, flour and pepper added. Chicken breasts are lightly browned, then simmered in the sauce. Serve over hot cooked rice and sprinkle with fresh parsley, if desired."

Ingredients

30 m {{adjustedServings}} servings 237 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Saute chicken in a large skillet until lightly browned, about 7 to 10 minutes. Remove from skillet and set aside.
  2. In a medium bowl combine the flour, broth, juice, marmalade and pepper. Mix together. Heat mixture in a medium saucepan over medium low heat, stirring constantly, until bubbly. Add chicken and cook over low heat for 4 minutes.
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Reviews

99
  1. 126 Ratings

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Oh my GOD!! This was awesome - I did however make a few changes. Instead of broth and flour I used a can of "cream of chicken" soup. I used red pepper flakes instead of regular black pepper a...

I'm going to be honest, this was horrible. I didn't even serve it. I had the chicken sauteed, and the sauce simmering and it smelled awful, I was ready to add the chicken but decided to give...

This recipe is fabulous! I've made it for friends on many occasions, and I've never had a dissatisfied customer. When I make it, I add 1/4 cup of soy sauce to tame the sweetness/orange flavor. I...