Orange Chicken

Orange Chicken

sal 21

"Orange marmalade is the key ingredient in a simple sauce with broth, lemon juice, flour and pepper added. Chicken breasts are lightly browned, then simmered in the sauce. Serve over hot cooked rice and sprinkle with fresh parsley, if desired."


30 m servings 237 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Saute chicken in a large skillet until lightly browned, about 7 to 10 minutes. Remove from skillet and set aside.
  2. In a medium bowl combine the flour, broth, juice, marmalade and pepper. Mix together. Heat mixture in a medium saucepan over medium low heat, stirring constantly, until bubbly. Add chicken and cook over low heat for 4 minutes.
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  1. 128 Ratings


Oh my GOD!! This was awesome - I did however make a few changes. Instead of broth and flour I used a can of "cream of chicken" soup. I used red pepper flakes instead of regular black pepper a...

I'm going to be honest, this was horrible. I didn't even serve it. I had the chicken sauteed, and the sauce simmering and it smelled awful, I was ready to add the chicken but decided to give...

This recipe is fabulous! I've made it for friends on many occasions, and I've never had a dissatisfied customer. When I make it, I add 1/4 cup of soy sauce to tame the sweetness/orange flavor. I...

It is super easy and fast but way too sweet for our liking. We added dashes of salt, chopped green and red bell peppers and some minced garlic just to make it less sweet. I would suggest reduci...

This was very easy and fast. I did not like the taste of the marmalade with chicken. I won't make this again.

I made this recipe for my family tonight. I was expecting it to turn out the way it looks in Chinese resturaunts. Now don't be discouraged to make this recipe just because it looks unpleasant. T...

I served this dish to company and got rave reviews. I took advice of other reviews and added green and red bell peppers as well as a little extra lemon juice. We didn't find this dish very swe...

Thanks for such an easy recipe!! It was great! The second time I made it, I reduced the marmalade to 1/2 cup and added 1/4 cup soy sauce. I also cut the chicken up into bite size pieces, battere...

This recipie is nothing like i thought it would be. I didn't like it at all. Im sure this recipe is tasty for people like orange marmalade. I will never make this again. Sorry sarah, but thanks ...