Slow Cooker Chicken Curry30 Reviews
- Prep: 20 min
- Cook: 8 hr
- Ready In: 8 hr 20 min
“Cubed chicken meat slow cooked with potatoes, vegetables and a simple curry mixture. A quick and easy recipe for a chicken vegetable curry.” - by Catherine
Original recipe yields 4 servings
- Combine chicken, potatoes, broth, water and curry powder in slow cooker.
- Cook on Low setting for 8 hours (or on High setting for 4 hours).
- During last hour of cooking (last 1/2 hour if cooking on High), add vegetables. Immediately after stirring in vegetables, dissolve cornstarch into some of the cooking broth and stir in. Cover and continue cooking to completion.
Amount Per Serving (4 total)
- 260 cal
- 2.9 g
- 25.1 g
Based on a 2,000 calorie diet
Reviews (30)Rate This Recipe
"I too ended up with chicken curry soup, but hubby ate it anyway. I'd suggest either reducing the water to only one cup OR swap out the two potatos for 1 to 2 cups of rice (they'd soak up the liquid)...." See more"
"True, the curry didn't thicken for this recipe, but I thought it had a good taste. It was easy and it smelled great! I didn't add the stir fry into the crockpot as suggested. I steamed the stir fry se..." See moreparately, as well as made rice. It was good. I had unexpected company drop by, and I served it to them, they had seconds and begged for the recipe. It was the first time I had made curry chicken of any sort and I was pleased with the outcome. I would not add the potatoes to it next time as I did serve it with rice. I would make it again. I would probably play with it some, but I always do that!"
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