Search thousands of recipes reviewed by home cooks like you.

Slow Cooker Chicken Curry

Slow Cooker Chicken Curry

  • Prep

    20 m
  • Cook

    8 h
  • Ready In

    8 h 20 m
Catherine

Catherine

Cubed chicken meat slow cooked with potatoes, vegetables and a simple curry mixture. A quick and easy recipe for a chicken vegetable curry.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 33 g
  • 66%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 570 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Combine chicken, potatoes, broth, water and curry powder in slow cooker.
  2. Cook on Low setting for 8 hours (or on High setting for 4 hours).
  3. During last hour of cooking (last 1/2 hour if cooking on High), add vegetables. Immediately after stirring in vegetables, dissolve cornstarch into some of the cooking broth and stir in. Cover and continue cooking to completion.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

PATTYMARVEL
36

PATTYMARVEL

5/8/2004

I too ended up with chicken curry soup, but hubby ate it anyway. I'd suggest either reducing the water to only one cup OR swap out the two potatos for 1 to 2 cups of rice (they'd soak up the liquid).

JTH
28

JTH

6/22/2003

True, the curry didn't thicken for this recipe, but I thought it had a good taste. It was easy and it smelled great! I didn't add the stir fry into the crockpot as suggested. I steamed the stir fry separately, as well as made rice. It was good. I had unexpected company drop by, and I served it to them, they had seconds and begged for the recipe. It was the first time I had made curry chicken of any sort and I was pleased with the outcome. I would not add the potatoes to it next time as I did serve it with rice. I would make it again. I would probably play with it some, but I always do that!

MSINOR
20

MSINOR

6/22/2003

Unfortunately this curry just had no taste and the consistency was wrong. I added onions, more curry powder, cream and several other spices to try to salvage it but we were disappointed - I wouldn't recommend this recipe.

Similar recipes

ADVERTISEMENT