Slow Cooker Chicken Curry

30 Reviews

Prep: 20 min
Cook: 8 hr
Ready In: 8 hr 20 min

“Cubed chicken meat slow cooked with potatoes, vegetables and a simple curry mixture. A quick and easy recipe for a chicken vegetable curry.” - by Catherine

Ingredients

1 pound cubed skinless, boneless chicken breast meat
2 large potatoes, cubed
1 (10.5 ounce) can condensed chicken broth
2 1/2 cups water
2 tablespoons curry powder
1/2 (10 ounce) package frozen mixed stir-fry vegetables
1 tablespoon cornstarch

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Metric US

Original recipe yields 4 servings

Directions

Combine chicken, potatoes, broth, water and curry powder in slow cooker.
Cook on Low setting for 8 hours (or on High setting for 4 hours).
During last hour of cooking (last 1/2 hour if cooking on High), add vegetables. Immediately after stirring in vegetables, dissolve cornstarch into some of the cooking broth and stir in. Cover and continue cooking to completion.

Nutrition

Amount Per Serving (4 total)

Calories
260 cal
13%

Fat
2.9 g
4%

Carbs
25.1 g
8%

Based on a 2,000 calorie diet

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Reviews (30)

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PATTYMARVEL

May. 8, 2004

"I too ended up with chicken curry soup, but hubby ate it anyway. I'd suggest either reducing the water to only one cup OR swap out the two potatos for 1 to 2 cups of rice (they'd soak up the liquid)...." See more"

JTH

Jun. 22, 2003

"True, the curry didn't thicken for this recipe, but I thought it had a good taste. It was easy and it smelled great! I didn't add the stir fry into the crockpot as suggested. I steamed the stir fry se..." See moreparately, as well as made rice. It was good. I had unexpected company drop by, and I served it to them, they had seconds and begged for the recipe. It was the first time I had made curry chicken of any sort and I was pleased with the outcome. I would not add the potatoes to it next time as I did serve it with rice. I would make it again. I would probably play with it some, but I always do that!"

MSINOR

Jun. 22, 2003

"Unfortunately this curry just had no taste and the consistency was wrong. I added onions, more curry powder, cream and several other spices to try to salvage it but we were disappointed - I wouldn't r..." See moreecommend this recipe."

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