Gourmet Chicken Sandwich

152 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“Sauteed chicken breasts topped with a mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. These sandwiches are great when you want a quick supper, but not something from the freezer. They remind me of an expensive sandwich from an upscale deli. The spread and the chicken can be made in advance, and the chicken can be eaten hot or cold.” - by LCLARKE

Directions

Sprinkle pepper on one side of each chicken cutlet. Heat oil in a large skillet; brown garlic in oil, then add chicken, pepper-side-down. Saute chicken until cooked through and juices run clear, about 12 to 15 minutes.
In a small bowl combine the mayonnaise, mustard and rosemary. Mix together and spread mixture on 4 slices focaccia bread. Place 1 chicken cutlet on each of these slices, then top each with another bread slice.

Reviews (152)

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346

naples34102

Jun. 30, 2008

"Not a bad start, and kind of boring as is, but my additions took this over the top to something truly magnificent! I made the sandwiches on "Bread Machine Focaccia," also from this site. I rubbed the ..." See morechicken breasts with olive oil, and seasoned them with salt, pepper, and Montreal Chicken Seasoning. I didn't saute them in a skillet, prefering instead to grill them. I also built a "deluxe" version of this sandwich by adding bacon, Romaine lettuce, and sliced tomato. It was out of this world delicious and, paired with "Rachel's Tomato Basil Soup," was a picture perfect summer meal. "

180

KZJNK

Jan. 25, 2004

"This was absolutely delicious. A couple of notations I might add. I used lowfat mayo and it had plenty of flavor. Also I grilled some red pepper and red onions in butter in a separate pan and added..." See more it on top of the chicken. For the size bread I had there was only enough spread for 2 sandwiches. I would recommend doubling the spread. We will use this often."

149

homechef

Sep. 10, 2003

"FABULOUS! My husband, four kids, and I just loved this sandwich. I quadrupled the dressing - it is just great and will work well on other foods. I topped the sandwiches with roasted red peppers, leaf ..." See morelettuce, and sliced tomato. Also used a Rosemary Focaccia. My family wants this again tomorrow night for supper! Thanks so much! I cannot say enough good things about this recipe - but I suggest the roasted red peppers and also make extra dressing."

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