Spiced Chicken Loaf

Spiced Chicken Loaf

sal 20

"A mixture of ground chicken with stuffing mix, cheese, egg, onion and seasonings baked into a tangy tasty loaf."

Ingredients {{adjustedServings}} servings 194 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 665 mg
  • 27%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the chicken, stuffing mix crumbs, cheese, egg, onion, salt, pepper and garlic pepper seasoning. Mix together, then stir in ketchup and barbeque sauce. Mix well and pour mixture into a bread loaf pan.
  3. Bake in preheated oven for 50 minutes. Turn oven off and let sit in hot oven for an additional 15 minutes.
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Reviews 98

  1. 128 Ratings


This tasted great and it was super easy. I didn't have the stuffing mix so I used plain bread crumbs with ms. dash. Everyone loved it. It was very moist, a nice change for a meatloaf.

Metta Karuna

This being the first time I had ground chicken in a recipe, I must say I was a little impressed. I would definitely rate this 4 stars. I did modify the recipe a tad bit. I didn't have garlic pepper as the recipe stated so I used garlic & herb seasoning, I also added garlic, and an extra egg because I was afraid it was going to dry out. Instead of using an onion I used minced onion in a jar. (Bill can explain this to everyone) I also added a little more bbq sauce and ketchup. It was a little dry, but it was very tasty. I recommend serving with gravy. My picky 3 year old loved it.


this was off the hook! my boyfriend and i don't eat red meat, and he couldn't believe it wasn't beef! the top of it was kinda ugly, so i made a little red sauce to go on top like my mama used to. looked and tasted just like hers, too!