Original recipe yields 5 servings
Based on a 2,000 calorie diet
Would not make again, the final result is mush, it does not look, smell or taste anything like pizza
A very good recipe! Not sure why some others found it bland - I found the balance of flavors from the oregano and basil to be quite savory. Also, cooked for the full 8 hours, and found the chi...
This was easy to prepare but the taste was very boring. It is not something I would make again.
Yummy! This gets 4 stars because my kids (4 & 18 mo) scarfed it down. I did add some cornstarch and water to thicken the sauce, otherwise - wonderful!
was very time consuming having to chop up so much stuff. It came out like soup and tasted nothing like pizza. It just seemed to watery.
I like this recipe! I just added a garlic clove and 1 teaspoon of olive oil! Excellent!
I wrote this recipe and have adjusted some things after seeing the reviews and cooking it several more times. Adjust the seasonings appropriately, more than likely, a tsp of each will be fine. ...
Very easy to make. My family loved the pizza flavor. Over rice or noodles this makes a great dinner.
This was ok. I think that it called for too much oregano and basil. It was a nice warm meal, but I don't think I'll make it very often.