“Chicken breast slow cooked with onion, bell pepper, celery, tomato and mushroom soups and herbs. I put this together quickly one Saturday morning. When my family got home, they couldn't wait! My daughter thought we were having pizza for dinner, hence the name!” - by kuisinebykaren
Ingredients
Adjust Servings
Original recipe yields 4 to 6 servings
Directions
- Place chicken, onion, bell pepper and celery in a slow cooker. In a medium bowl combine the tomato soup, cream of mushroom soup, tomato paste, water, parsley, oregano, basil, salt and pepper. Mix well and pour mixture over chicken and vegetables in slow cooker. Stir to coat and add bay leaf.
- Cook on Low setting for 8 hours, until chicken and vegetables are tender.
Nutrition
Amount Per Serving (5 total)
- Calories
- 226 cal
- 11%
- Fat
- 6 g
- 9%
- Carbs
- 18.7 g
- 6%
Based on a 2,000 calorie diet
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Reviews (30)
Rate This Recipe
"Would not make again, the final result is mush, it does not look, smell or taste anything like pizza..." See more"
STACY PINEAULT
"This was easy to prepare but the taste was very boring. It is not something I would make again...." See more"
CRYMSYN
"A very good recipe! Not sure why some others found it bland - I found the balance of flavors from the oregano and basil to be quite savory. Also, cooked for the full 8 hours, and found the chicken b..." See morereast to be tender and succulent. I topped it with a few teaspoons of grated parmesan cheese on each serving."
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