Karen's Slow Cooker Pizza Chicken

Karen's Slow Cooker Pizza Chicken

30 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    8 h
  • Ready In

    8 h 20 m
kuisinebykaren
Recipe by  kuisinebykaren

“Chicken breast slow cooked with onion, bell pepper, celery, tomato and mushroom soups and herbs. I put this together quickly one Saturday morning. When my family got home, they couldn't wait! My daughter thought we were having pizza for dinner, hence the name!”

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Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

Directions

  1. Place chicken, onion, bell pepper and celery in a slow cooker. In a medium bowl combine the tomato soup, cream of mushroom soup, tomato paste, water, parsley, oregano, basil, salt and pepper. Mix well and pour mixture over chicken and vegetables in slow cooker. Stir to coat and add bay leaf.
  2. Cook on Low setting for 8 hours, until chicken and vegetables are tender.

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Reviews (30)

Rate This Recipe
JUANDARIN
11

JUANDARIN

Would not make again, the final result is mush, it does not look, smell or taste anything like pizza

STACY PINEAULT
9

STACY PINEAULT

This was easy to prepare but the taste was very boring. It is not something I would make again.

CRYMSYN
8

CRYMSYN

A very good recipe! Not sure why some others found it bland - I found the balance of flavors from the oregano and basil to be quite savory. Also, cooked for the full 8 hours, and found the chicken breast to be tender and succulent. I topped it with a few teaspoons of grated parmesan cheese on each serving.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 226 cal
  • 11%
  • Fat
  • 6 g
  • 9%
  • Carbs
  • 18.7 g
  • 6%
  • Protein
  • 25 g
  • 50%
  • Cholesterol
  • 55 mg
  • 18%
  • Sodium
  • 859 mg
  • 34%

Based on a 2,000 calorie diet

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