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Sesame Chicken Strips with Sweet Sauce

Sesame Chicken Strips with Sweet Sauce

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
ERICA JOHNSON

ERICA JOHNSON

Chicken strips dipped in a mayonnaise/mustard mixture, then a sesame seed/cracker crumb mixture and baked. Served with a honey mayonnaise dipping sauce. These chicken strips are very tasty, especially when dipped in the sweet sauce. These go over well at summer get-togethers and make great finger foods.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 11 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 458 kcal
  • 23%
  • Fat:
  • 37.8 g
  • 58%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 21.1 g
  • 42%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 332 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a shallow plate or bowl combine 1 cup mayonnaise, onion and mustard. Mix together and set aside. In a separate shallow plate or bowl combine the cracker crumbs and sesame seeds. Cut chicken lengthwise into 1/4 inch strips.
  3. Dip chicken strips in mayonnaise mixture, then in sesame mixture to coat. Place coated strips in a single layer on a lightly greased cookie sheet.
  4. Bake in preheated oven for 15 to 18 minutes, or until juices run clear. Mix 1 cup mayonnaise and honey together in a small bowl and serve with chicken strips.
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Reviews

gilly
36

gilly

4/11/2005

this was awesome, I did do a couple things different thought. Like some others i did add some water to the mayonaise and mustard so the coating was not as thick. I also used prepared mustard instead of dry mustard. Also some people did make the comment the the dipping sauce was bland, well that is the making of honey dill sauce all you need to do is cut back on the mayonaise add a little more honey and add some dill and it will be delicious thats what i did. FYI if you don't have the buttery round which i didn't one time that i made this, i used a combo of pretzel and corn flakes and i gave a awesome taste i have made this recipe several times already and i never seem to have the crackers. YUMMY!!!!!!!

Knightcraft
22

Knightcraft

12/3/2003

This was an awesome recipe! Moist, tender and very flavorful! I made it as a main dish by using pounded out chicken breasts (halved) and increased the cooking time to about 35 minutes. I modified the recipe by adding dijon mustard (a few tablespoons) to the final dipping sauce and thinning out the mayo/mustard dredge with some olive oil and regular mustard. I would suggest making more of the sesame/cracker crumb mix because I didnt have quite enough. Great job Erica!

BABY143FOREVER
14

BABY143FOREVER

9/12/2003

These we SO easy to make and turned out INCREDIBLE!!! I used regular mustard instead of the dry and added a little more than it called for. VERY GOOD! I also added a little mustard to the dipping sauce and thought it added a little more zip. Even my 3 and 5 year olds loved it!

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