Braised Lamb Shank with Vegetables


"Lamb shanks braised and cooked with potatoes, carrots and onion."


2 h 30 m servings 695 cals
Serving size has been adjusted!

Original recipe yields 7 servings



  • Calories:
  • 695 kcal
  • 35%
  • Fat:
  • 33.5 g
  • 52%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 57.8 g
  • 116%
  • Cholesterol:
  • 196 mg
  • 65%
  • Sodium:
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large saucepan over medium high heat. Brown shanks in oil, about 20 minutes. Add water to cover, reduce heat to low and simmer for about 1 hour.
  2. Add potatoes, carrots and onions and simmer for about 1 hour. In a small bowl blend flour into melted butter to make a roux, then stir this into simmering dish to thicken.
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  1. 8 Ratings


Lamb is my favorite meat, however this was very bland. I will better use my lamb next time...

1st i'm a guy with limited cooking experience. I was tasked to make dinner for 8. This recipe saved the day. It was idiot proof and tasty. Everyone loved it but couldn't believe I made it. The m...

It must be personal preference because I didn't even get as far as to serve this. I followed the recipe exactly but it looked unappetizing (there was a thick white scum on the top of the broth, ...

This is something very much like what I've had, can be a bit like scotch broth if omit some of the ingredients around too. This is simply easy and tasty, though I do saute the onions first; do a...

added rosemary pepper and salt, and this dish was superb!...

Pretty good as written. The second time I used one can (14.5 oz) beef broth plus additional water and a beef bouillon packet to cover and added a few splashes of red wine vinegar. I also subst...

Sauce didn't thicken but have no choice at this point. Next time it will be the Heavenly Lamb Shanks.