Braised Lamb Shank with Vegetables7 Reviews
- Prep: 20 min
- Cook: 2 hr
- Ready In: 2 hr 30 min
“Lamb shanks braised and cooked with potatoes, carrots and onion.” - by Chef Ralph
Original recipe yields 7 servings
- Heat oil in a large saucepan over medium high heat. Brown shanks in oil, about 20 minutes. Add water to cover, reduce heat to low and simmer for about 1 hour.
- Add potatoes, carrots and onions and simmer for about 1 hour. In a small bowl blend flour into melted butter to make a roux, then stir this into simmering dish to thicken.
Amount Per Serving (7 total)
- 695 cal
- 33.5 g
- 39.3 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"Lamb is my favorite meat, however this was very bland. I will better use my lamb next time......" See more"
"1st i'm a guy with limited cooking experience. I was tasked to make dinner for 8. This recipe saved the day. It was idiot proof and tasty. Everyone loved it but couldn't believe I made it. The meat wa..." See mores dripping off the bone. I Highly recommend this one. graham, Vancouver.BC"
"It must be personal preference because I didn't even get as far as to serve this. I followed the recipe exactly but it looked unappetizing (there was a thick white scum on the top of the broth, plus t..." See morehe lamb looked fatty and grey), and I disliked the smell too. Then I added some fresh thyme and rosemary, and I still didn't much like the taste. I'm going to keep the lamb broth (I spooned the ickiness off), and freeze it for something else. I hate giving bad reviews, but this really didn't work for us. So sorry.... But glad others enjoyed it!"
Rosemary Braised Lamb Shanks
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