Gramma B's Broccoli Casserole

Gramma B's Broccoli Casserole

melanie 0

"A bunch of broccoli baked with a creamy cheesy soup mixture topped with onion rings. This is served at all family holidays and in my home all year, my kids love it!"

Ingredients 1 h {{adjustedServings}} servings 752 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 752 kcal
  • 38%
  • Fat:
  • 55.5 g
  • 85%
  • Carbs:
  • 44.6g
  • 14%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 1668 mg
  • 67%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange broccoli in the bottom of a lightly greased 9x13 inch baking dish. In a medium bowl combine the soup, half-and-half and cheese. Mix until smooth and pour mixture evenly over broccoli. Top with onion rings.
  3. Bake in the preheated oven for 45 minutes, or until golden and bubbly.
Tips & Tricks
Irish Potato and Chive Casserole

See how to put a creamy, flavorful twist on regular mashed potatoes.

Easy Broccoli Salad

Watch Chef John make an easy, healthy broccoli side dish.

Rate recipe

Your rating


Reviews 12

  1. 13 Ratings


The flavor of the sauce was delicious! I recommend using more broccoli and cooking the onion rings separately then adding then to the casserole--I ended up with soggy onion rings. However, overall quite good and I will make again.

Annette P.

I love this recipe, I've made it atleast 5 times. I prefer cream of celery soup for casseroles, works great for this recipe. I also pre-bake the onion rings before I put them on top.


This was the BEST tasting cassrole that I have ever tasted, with broccoli. My neighbor hates broccoli, and she loved it and wanted the recipe, that should tell you something! Thanks, this will be made over and over again!