Gramma B's Broccoli Casserole

Gramma B's Broccoli Casserole


"A bunch of broccoli baked with a creamy cheesy soup mixture topped with onion rings. This is served at all family holidays and in my home all year, my kids love it!"


1 h servings 752 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 752 kcal
  • 38%
  • Fat:
  • 55.5 g
  • 85%
  • Carbs:
  • 44.6g
  • 14%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 1668 mg
  • 67%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange broccoli in the bottom of a lightly greased 9x13 inch baking dish. In a medium bowl combine the soup, half-and-half and cheese. Mix until smooth and pour mixture evenly over broccoli. Top with onion rings.
  3. Bake in the preheated oven for 45 minutes, or until golden and bubbly.
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  1. 13 Ratings


The flavor of the sauce was delicious! I recommend using more broccoli and cooking the onion rings separately then adding then to the casserole--I ended up with soggy onion rings. However, overa...

I love this recipe, I've made it atleast 5 times. I prefer cream of celery soup for casseroles, works great for this recipe. I also pre-bake the onion rings before I put them on top.

This was the BEST tasting cassrole that I have ever tasted, with broccoli. My neighbor hates broccoli, and she loved it and wanted the recipe, that should tell you something! Thanks, this will b...

This was really tasty! WARNING: Don't go cheap on the onion rings, they can ruin the casserole.

Very good! I used Roasted Garlic Cream of Mushroom soup, shredded cheddar in lieu of the American, topped with more cheese and only because I forgot to buy them, I sprinkled with buttered season...

Very good casserole. I took the advice to bake onion rings separately, which worked well; also used shredded cheddar cheese. I will use this recipe again!

I used frozen broccoli, heavy cream and added some additional seasonings. Overall very good. Went well with my "Thanksgiving dinner menu" in August.

Good basic. I prefer cream of chicken soup to cream of mushroom, always. I also think the onion rings are extremely important for crunch, so I ran in a local restaurant and got an order of shoes...

This recipe was rather bland, unfortunately.