Original recipe yields 8 servings
Based on a 2,000 calorie diet
The flavor of the sauce was delicious! I recommend using more broccoli and cooking the onion rings separately then adding then to the casserole--I ended up with soggy onion rings. However, overa...
I love this recipe, I've made it atleast 5 times. I prefer cream of celery soup for casseroles, works great for this recipe. I also pre-bake the onion rings before I put them on top.
This was the BEST tasting cassrole that I have ever tasted, with broccoli. My neighbor hates broccoli, and she loved it and wanted the recipe, that should tell you something! Thanks, this will b...
This was really tasty! WARNING: Don't go cheap on the onion rings, they can ruin the casserole.
Very good! I used Roasted Garlic Cream of Mushroom soup, shredded cheddar in lieu of the American, topped with more cheese and only because I forgot to buy them, I sprinkled with buttered season...
Very good casserole. I took the advice to bake onion rings separately, which worked well; also used shredded cheddar cheese. I will use this recipe again!
I used frozen broccoli, heavy cream and added some additional seasonings. Overall very good. Went well with my "Thanksgiving dinner menu" in August.
Good basic. I prefer cream of chicken soup to cream of mushroom, always. I also think the onion rings are extremely important for crunch, so I ran in a local restaurant and got an order of shoes...