Nacho Pie

Nacho Pie

14
PENNE 0

"A spicy, cheesy mixture of chili and cheese soup with the crunch of tortilla chips. This is a quick meal to fix that everyone loves!"

Ingredients

20 m servings 606 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 606 kcal
  • 30%
  • Fat:
  • 29.5 g
  • 45%
  • Carbs:
  • 71.8g
  • 23%
  • Protein:
  • 18.5 g
  • 37%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 1578 mg
  • 63%

Based on a 2,000 calorie diet

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Directions

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  1. Heat chili in a medium saucepan over medium heat. Empty soup and milk into a small saucepan and heat through, stirring, until smooth and creamy.
  2. Crush tortilla chips into bottom of individual serving bowls. When chili and soup are hot, scoop chili over chips and pour soup over chili. Sprinkle with chopped onion and serve.
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Reviews

14
  1. 16 Ratings

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This is very good! It's a warm-the-tummy meal. I can just see eating it in a mountain cabin on a ski trip.( It reminds me of Frito Pie!) My husband LOVED it. In fact, he has requested that it b...

Sorry to say we were a little disappointed with this recipe. It was a little too soupy and rather bland. I might try it again with more seasoning.

Very good. I also added chopped tomato, and a dollup of sour cream. I made my own nacho cheese soup though. Too expensive and too salty to buy the canned.