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Cheesy Meatloaf

Cheesy Meatloaf

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LAURENVC

A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 30.4 g
  • 61%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 702 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
  3. Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.
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Reviews

JulieCC
61
12/4/2007

This is very good! I've made it twice now. Both times I've mixed the cheese in with the meat. The first time, I used the beef & pork mixture and it was good, receiving a great reaction from my husband and son, "Please *only* make this meatloaf from now on!". The second time I used half ground sirloin and half ground turkey, plus Italian bread crumbs. I also made a "channel" in the top of the loaves (fills two pans w/ two lbs.) and added some Italian tomatoes before I baked them. Scrumptious! Other reviewers are correct - this makes a GREAT meatloaf sandwich. Also, FWIW, I didn't taste the onion soup mix much. Others may not be using two lbs. of meat to one packet??? I added in a LOT of black pepper, too.

SHAR77
55
11/4/2003

Boyfriend's words, "Unbelievably good! Best meatloaf I've ever had!" We put three strips of bacon along the top, too. Mmmmmmmmm.

MELRN
38
11/4/2003

My family loved this recipe. I would recommend definitely letting it set the 10-15 minutes before slicing, as I got impatient and my cheese ran out of the sides. Maybe I will try to seal the edges better next time. I used cheddar as other's suggested. It made a dense meatloaf that didn't fall apart. I also put a little ketchup, mustard, brown sugar mix over the top. I will probably stick to my old favorite, but this would be worth making again.