Cheesy Meatloaf

Cheesy Meatloaf

112
LAURENVC 0

"A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic."

Ingredients

1 h 15 m servings 408 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 30.4 g
  • 61%
  • Cholesterol:
  • 135 mg
  • 45%
  • Sodium:
  • 702 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
  3. Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.
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Reviews

112
  1. 143 Ratings

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This is very good! I've made it twice now. Both times I've mixed the cheese in with the meat. The first time, I used the beef & pork mixture and it was good, receiving a great reaction from m...

Boyfriend's words, "Unbelievably good! Best meatloaf I've ever had!" We put three strips of bacon along the top, too. Mmmmmmmmm.

My family loved this recipe. I would recommend definitely letting it set the 10-15 minutes before slicing, as I got impatient and my cheese ran out of the sides. Maybe I will try to seal the e...

I used colby and cheddar cheese in lieu of mozzarella and I mixed it throughout. The mozzarella was too bland the first time. I also used lean ground beef and turkey instead of pork and added a ...

I have made this meatloaf 3 times now, the first time I followed the instructions except I used two pounds of ground beef since that's all I had and sharp cheddar for same reason it was oily and...

5 stars (with a couple of alterations). I used Italian flavored bread crumbs, and a combination of 1 cup provolone and 1 cup mozzarella cheeses. It's definitely not your ordinary meatloaf! We...

I only had 1/2 lb ground pork, but no problem - there was plenty of meat in this loaf! However, 60 min definitely wasn't long enough to cook to temperature. I recommend 1:30 to 1:45 cook time. ...

The cheese didn't do anything for me, I thing a little cheese to the top would have been sufficient. The cheese in the middle was rubbery as it cooked for an hour. If I make this again I'll pu...

Surprisingly good. Don't make more than you can eat though- not good reheated.