Cheesy Meatloaf104 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 15 min
“A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.” - by LAURENVC
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
- Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.
Amount Per Serving (8 total)
- 408 cal
- 23.2 g
- 17.6 g
Based on a 2,000 calorie diet
Reviews (104)Rate This Recipe
"This is very good! I've made it twice now. Both times I've mixed the cheese in with the meat. The first time, I used the beef & pork mixture and it was good, receiving a great reaction from my husb..." See moreand and son, "Please *only* make this meatloaf from now on!". The second time I used half ground sirloin and half ground turkey, plus Italian bread crumbs. I also made a "channel" in the top of the loaves (fills two pans w/ two lbs.) and added some Italian tomatoes before I baked them. Scrumptious! Other reviewers are correct - this makes a GREAT meatloaf sandwich. Also, FWIW, I didn't taste the onion soup mix much. Others may not be using two lbs. of meat to one packet??? I added in a LOT of black pepper, too."
"Boyfriend's words, "Unbelievably good! Best meatloaf I've ever had!" We put three strips of bacon along the top, too. Mmmmmmmmm...." See more"
"My family loved this recipe. I would recommend definitely letting it set the 10-15 minutes before slicing, as I got impatient and my cheese ran out of the sides. Maybe I will try to seal the edges b..." See moreetter next time. I used cheddar as other's suggested. It made a dense meatloaf that didn't fall apart. I also put a little ketchup, mustard, brown sugar mix over the top. I will probably stick to my old favorite, but this would be worth making again."
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