Cheesy Meatloaf

Cheesy Meatloaf

108 Reviews 6 Pics
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
LAURENVC
Recipe by  LAURENVC

“A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
  3. Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.

Share It

Reviews (108)

Rate This Recipe
JulieCC
61

JulieCC

This is very good! I've made it twice now. Both times I've mixed the cheese in with the meat. The first time, I used the beef & pork mixture and it was good, receiving a great reaction from my husband and son, "Please *only* make this meatloaf from now on!". The second time I used half ground sirloin and half ground turkey, plus Italian bread crumbs. I also made a "channel" in the top of the loaves (fills two pans w/ two lbs.) and added some Italian tomatoes before I baked them. Scrumptious! Other reviewers are correct - this makes a GREAT meatloaf sandwich. Also, FWIW, I didn't taste the onion soup mix much. Others may not be using two lbs. of meat to one packet??? I added in a LOT of black pepper, too.

SHAR77
55

SHAR77

Boyfriend's words, "Unbelievably good! Best meatloaf I've ever had!" We put three strips of bacon along the top, too. Mmmmmmmmm.

MELRN
38

MELRN

My family loved this recipe. I would recommend definitely letting it set the 10-15 minutes before slicing, as I got impatient and my cheese ran out of the sides. Maybe I will try to seal the edges better next time. I used cheddar as other's suggested. It made a dense meatloaf that didn't fall apart. I also put a little ketchup, mustard, brown sugar mix over the top. I will probably stick to my old favorite, but this would be worth making again.

More Reviews

Similar Recipes

Incredibly Cheesy Turkey Meatloaf
(982)

Incredibly Cheesy Turkey Meatloaf

Italian Style Meatloaf I
(477)

Italian Style Meatloaf I

Sweet and Sour Meatloaf
(287)

Sweet and Sour Meatloaf

Asian Style Meatloaf
(80)

Asian Style Meatloaf

Meatloaf with Sour Cream Sauce
(57)

Meatloaf with Sour Cream Sauce

Kitchen Sink Meatloaf
(55)

Kitchen Sink Meatloaf

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 408 cal
  • 20%
  • Fat
  • 23.2 g
  • 36%
  • Carbs
  • 17.6 g
  • 6%
  • Protein
  • 30.4 g
  • 61%
  • Cholesterol
  • 142 mg
  • 47%
  • Sodium
  • 702 mg
  • 28%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Incredibly Cheesy Turkey Meatloaf

>

next recipe:

Italian Style Meatloaf I