Spicy Summer Pasta Salad

Spicy Summer Pasta Salad

sal 21

"This spicy pasta salad is bursting with flavor and is liberally dotted with chunks of tomatoes and red and green peppers."


25 m {{adjustedServings}} servings 140 cals
Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large bowl, whisk together the olive oil, vinegar, chili powder and parsley. Add the peppers and tomatoes and stir to coat. Add the pasta and mozzarella and toss until evenly coated. Chill until ready to serve.
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  1. 22 Ratings


this made a great (and quick) weeknight meal. as usual i made modifications: i sauteed the peppers with a diced onion and two cloves of minced garlic, then added the wine viegar and olive oil to...

Tasty. The chili powder and red wine vinegar combo definitely is quite a flavor contrast in my mind, but it turned out pretty good! I doubled (at least) the chili powder, added some cumin, bla...

The merging of the vinegar and the chili powder flavor made for a nice change-of-taste dressing but even though I made more than the recipe called for, I thought the salad was rather dry, especi...