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Hot Spinach Salad

Hot Spinach Salad

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Lisa B

Lisa B

Fresh spinach and bleu cheese with warm homemade balsamic vinaigrette. Use a Danish bleu, if you can.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 457 kcal
  • 23%
  • Fat:
  • 41.2 g
  • 63%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 464 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, arrange spinach and red onion slices and top with toasted pecans and crumbled blue cheese.
  2. In a small saucepan, warm the garlic in the olive oil to allow its flavor to diffuse into the oil. Then add molasses, vinegar and pepper. Whisking constantly, bring almost to a boil, remove from heat and cool until just warm. Pour into a shakeable container, shake and pour over salad. Serve immediately.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MAGGIE MCGUIRE
22

MAGGIE MCGUIRE

1/25/2004

Excellent salad! We have enjoyed this salad a number of times. Its very good using the dressing that Lisa B provides. But everyone is WOWED when I use the Hot Bacon Dressing provided by Vera on this site. Thanks Vera and LisaB. This is a keeper.

MARYFAIRY
19

MARYFAIRY

1/25/2004

Very tasty!! I was asked for the recipe both times I brought it to pot-lucks. I didn't add all of the dressing (I didn't end up with as much spinach after trimming) and saved it for my own salads at home - mmm! (The dressing is especially good. It's good on a plain old lettuce salad as well!) Great flavor combinations. Thank you.

DEDOTTIE
17

DEDOTTIE

7/9/2005

Great salad! I recommend halving the amount of dressing.

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