Hot Spinach Salad

Hot Spinach Salad

33

"Fresh spinach and bleu cheese with warm homemade balsamic vinaigrette. Use a Danish bleu, if you can."

Ingredients

30 m {{adjustedServings}} servings 457 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 457 kcal
  • 23%
  • Fat:
  • 41.2 g
  • 63%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 464 mg
  • 19%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large bowl, arrange spinach and red onion slices and top with toasted pecans and crumbled blue cheese.
  2. In a small saucepan, warm the garlic in the olive oil to allow its flavor to diffuse into the oil. Then add molasses, vinegar and pepper. Whisking constantly, bring almost to a boil, remove from heat and cool until just warm. Pour into a shakeable container, shake and pour over salad. Serve immediately.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

33
  1. 39 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Excellent salad! We have enjoyed this salad a number of times. Its very good using the dressing that Lisa B provides. But everyone is WOWED when I use the Hot Bacon Dressing provided by Vera on ...

Very tasty!! I was asked for the recipe both times I brought it to pot-lucks. I didn't add all of the dressing (I didn't end up with as much spinach after trimming) and saved it for my own sal...

Great salad! I recommend halving the amount of dressing.