Hot Spinach Salad31 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“Fresh spinach and bleu cheese with warm homemade balsamic vinaigrette. Use a Danish bleu, if you can.” - by Lisa B
Original recipe yields 6 to 8 servings
- In a large bowl, arrange spinach and red onion slices and top with toasted pecans and crumbled blue cheese.
- In a small saucepan, warm the garlic in the olive oil to allow its flavor to diffuse into the oil. Then add molasses, vinegar and pepper. Whisking constantly, bring almost to a boil, remove from heat and cool until just warm. Pour into a shakeable container, shake and pour over salad. Serve immediately.
Amount Per Serving (8 total)
- 457 cal
- 41.2 g
- 15.8 g
Based on a 2,000 calorie diet
Reviews (31)Rate This Recipe
"Excellent salad! We have enjoyed this salad a number of times. Its very good using the dressing that Lisa B provides. But everyone is WOWED when I use the Hot Bacon Dressing provided by Vera on this s..." See moreite. Thanks Vera and LisaB. This is a keeper."
"Very tasty!! I was asked for the recipe both times I brought it to pot-lucks. I didn't add all of the dressing (I didn't end up with as much spinach after trimming) and saved it for my own salads at..." See more home - mmm! (The dressing is especially good. It's good on a plain old lettuce salad as well!) Great flavor combinations. Thank you."
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