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Taco Salad with Ranch Dressing

Taco Salad with Ranch Dressing

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
sal

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Juicy chicken breast strips are tossed with lettuce, two cheeses, olives and crushed chips and tossed with a Tex-Mex styled ranch dressing.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 31.2 g
  • 48%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 25.4 g
  • 51%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 824 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

  1. Cook the chicken breasts in a medium skillet over medium high heat for 12 to 16 minutes, or until chicken is cooked though and juices run clear. Let cool slightly then slice into strips.
  2. In a large bowl, toss together the chicken, chili powder, lettuce, salsa, dressing, Cheddar, Monterey Jack, olives and tortilla chips until evenly coated. Chill until ready to serve.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

CASTOUT
61

CASTOUT

12/15/2003

This is very good, quick and easy! I had hamburger on hand, so instead of chicken I browned 1lb of hamburger, added about 1/4c. salsa and 1/3 pkg taco seasoning and cooked on med-low for a couple of minutes. I tossed the salad, cheese, chips and olives with the ranch/salsa mixture and topped it with the taco meat. Yum! Next time I will add tomatoes & avacado!

I'm nuts too...
40

I'm nuts too...

7/23/2003

I misread the recipe & thought that it had a home made dressing, by that, I mean not just salad ingredients mixed together with ranch dressing. Needless to say, as it was my own fault for misreading it, I was disappointed. I normally use Hidden Valley's Fiesta Ranch (which rocks over this) for a taco salad because it is more than just ranch dressing with chili powder added, and serve in tortilla shell "bowls". Sorry Sara. ;)

Navy_Mommy
36

Navy_Mommy

7/27/2003

Very good. I left the chili powder out by accident, but still good. Much less fattening than taco salad with sour cream since I used lite dressing. My husband didn't seem to notice the switch either.

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