Confetti Coleslaw

Confetti Coleslaw

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"This is a very good vinegar based coleslaw recipe. Try it; you will like it."


2 h 15 m servings 73 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 73 kcal
  • 4%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a large bowl, whisk together the honey, vegetable oil, vinegar, salt and pepper. Add green and red cabbage, green onion, carrots and red pepper. Toss to coat evenly. Cover and refrigerate several hours before serving.
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Your rating



  1. 27 Ratings


I didn't have the different types of cabbage so I used the pre-shredded cabbage/carrot mix from the store. Fantastic recipe! HINT: to prevent over watery slaw, place the cabbage in a strainer...

This coleslaw isn't only very attractive with its many colors, it tastes as good as it looks. Thanks for such a wonderful recipe.

This just wasn't for us. We prefer the creamy coleslaw with more seasonings.

This is a very simple but tastey cole slaw recipe. I made it even simpler but just using a bag of preshredded cabbage from the bagged salad aisle. It already had two colors of cabbage & carrots...

I was surprised this didn't taste super sweet because of the amount of honey in it. But that's ok, I didn't really want a sweet dressing. I've been trying to duplicate a slaw they serve at our f...

Very nice. I do add craisons to the mix to add a touch of sweet/tartness.

Since we do love our desserts, I’m always looking for ways to cut back on carbs and calories in other dishes. I actually do prefer mayonnaise-based coleslaws, but this vinegar-based version was...

Hard to believe a coleslaw could be so good for you and delicious! I used olive oil instead of vegetable, otherwise followed strictly. This is now on my families faves list!