Confetti Coleslaw

Confetti Coleslaw

22 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    2 h 15 m
dfb
Recipe by  dfb

“This is a very good vinegar based coleslaw recipe. Try it; you will like it.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. In a large bowl, whisk together the honey, vegetable oil, vinegar, salt and pepper. Add green and red cabbage, green onion, carrots and red pepper. Toss to coat evenly. Cover and refrigerate several hours before serving.

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Reviews (22)

Rate This Recipe
Christine Gofron
35

Christine Gofron

I didn't have the different types of cabbage so I used the pre-shredded cabbage/carrot mix from the store. Fantastic recipe! HINT: to prevent over watery slaw, place the cabbage in a strainer and coat/toss with plenty of salt. Put the strainer on top of a bowl and let it sit for about an hour. You will see all the excess water in the bowl from the cabbage. RINSE IT WELL until the salt taste is gone. Then mix rinsed cabbage with the other ingredients and let it sit over night. The "empty" cabbage will then be able to soak up the flavors of the vinegar, honey and seasonings. This will totally change your slaw taste.

DBRUCE
18

DBRUCE

This coleslaw isn't only very attractive with its many colors, it tastes as good as it looks. Thanks for such a wonderful recipe.

Wilemon
11

Wilemon

This just wasn't for us. We prefer the creamy coleslaw with more seasonings.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 73 cal
  • 4%
  • Fat
  • 3.5 g
  • 5%
  • Carbs
  • 10.5 g
  • 3%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

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Asian Coleslaw

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Creamy Coleslaw