Seafood Pasta Salad

Seafood Pasta Salad

140 Reviews 7 Pics
  • Prep

    25 m
  • Cook

    10 m
  • Ready In

    5 h 35 m
flwrpwr60
Recipe by  flwrpwr60

“Something different that's great for picnics. My family begs for it all year!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain.
  2. While pasta is cooking, chop celery and crabmeat. Run hot water over peas to defrost.
  3. In a large bowl, whisk together the mayonnaise, sugar, vinegar, milk, salt and pepper. Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, sugar or mayonnaise to suit your taste. Chill several hours before serving.

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Reviews (140)

Rate This Recipe
MONKEYHANGTIME
103

MONKEYHANGTIME

Just like seafood salad should taste. I used Medium seashell pasta. Definitely double dressing and add 2nd half just before serving for a creamy salad. (remember don't over cook pasta as it will absorb even more of dressing and make salad dry).

dhalladay
72

dhalladay

Great salad with or without crab meat. Used mediuam shells, added more celery, 1/2 red and green bell pepper and sliced olives. Used cider vinegar instead of the white and no milk at all with regular lite mayo. Decided with that much pasta would need more dressing, so added a cup of lite miracle whip. I like alot of spices, so added garlic powder, onion powder, a pinch of cumin, lots of paprika and pepper. Make sure the dressing is to your liking before adding to the pasta and vegs. Keeps well in the frig for a few days and just keeps getting better and better! Delicious!

heybejay
52

heybejay

A good recipe overall. I found it to be a bit on the dry side, so I adjusted the dressing to suit my taste. It is definately a keeper. I think this salad would also be great with shrimp and maybe some sliced black olives and a bit of green onion.I will play with it.

More Reviews

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 436 cal
  • 22%
  • Fat
  • 22.9 g
  • 35%
  • Carbs
  • 46.4 g
  • 15%
  • Protein
  • 11.3 g
  • 23%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 962 mg
  • 38%

Based on a 2,000 calorie diet

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