Zigeunersalat or Gypsy Salad1 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“I'm not a Swiss national, but have visited Switzerland. This is a salad that I enjoyed very much and was able to duplicate.” - by Patricia J
Original recipe yields 8 servings
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut into quarters.
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and dice.
- In a medium bowl, toss together the potatoes, peas, salami, cheese, gherkins and French dressing until evenly coated.
- Line a large, shallow bowl with salad greens and top with the salad mixture. Garnish with the hard boiled eggs and anchovies.
Amount Per Serving (8 total)
- 427 cal
- 29.5 g
- 22.8 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Really enjoyed this salad recipe. Lessened the amount of peas, so that my husband would try it as he is not a true fan of that vegetable. Also made a homemade version of French dressing as I can't eat..." See more commercially made ones. Thanks Patricia J for sharing your recipe!"
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