waldorf-cabbage-salad

Waldorf Cabbage Salad

9 Reviews Add a Pic
  • Prep

    20 m
  • Ready In

    20 m
Erik Owens
Recipe by  Erik Owens

“My dad always made this for Thanksgiving and Christmas. He called it Waldorf Salad, but it is really a cabbage salad 'Waldorf style'.”

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Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

Directions

  1. Use a chef's knife to slice cabbage into thin pieces 1 to 2 inches long. Do not use the large ribs of the cabbage, as they are too strongly flavored.
  2. In a large bowl, toss together the cabbage, apples, walnuts, celery, mayonnaise, sugar and salt until evenly coated. Serve immediately or store in the refrigerator for up to one day.

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Reviews (9)

Rate This Recipe
VIBI
30

VIBI

Very nice! fresh and tasty... didn't care too much for vinegar, so I added a tablespoon of lemon juice for the zing part, it also helped keep the apples crisp white. Might try adding raisins next time.

Jutta
15

Jutta

I added roasted pine nuts instead of the walnuts and a bit more vinegar. Very tasty that way. Thank you.

MIRIJAM
14

MIRIJAM

I enjoyed this recipe and am making it again today. Easy and tasty. Not quite as zingy as I would like, but very good. Thanks for sharing!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 336 cal
  • 17%
  • Fat
  • 24.5 g
  • 38%
  • Carbs
  • 30 g
  • 10%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 460 mg
  • 18%

Based on a 2,000 calorie diet

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Waldorf Salad II

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Red Cabbage and Apple Salad