Waldorf Cabbage Salad

9 Reviews

Prep: 20 min
Ready In: 20 min

“My dad always made this for Thanksgiving and Christmas. He called it Waldorf Salad, but it is really a cabbage salad 'Waldorf style'.” - by Erik Owens

Ingredients

1/4 head savoy cabbage, thinly sliced
4 apples, cored and diced with peel
1/2 cup finely chopped walnuts
6 stalks celery, diced
1/3 cup mayonnaise
1 tablespoon white sugar
1/2 teaspoon salt

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Metric US

Original recipe yields 4 to 6 servings

Directions

Use a chef's knife to slice cabbage into thin pieces 1 to 2 inches long. Do not use the large ribs of the cabbage, as they are too strongly flavored.
In a large bowl, toss together the cabbage, apples, walnuts, celery, mayonnaise, sugar and salt until evenly coated. Serve immediately or store in the refrigerator for up to one day.

Nutrition

Amount Per Serving (4 total)

Calories
336 cal
17%

Fat
24.5 g
38%

Carbs
30 g
10%

Based on a 2,000 calorie diet

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Reviews (9)

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VIBI

Mar. 2, 2005

"Very nice! fresh and tasty... didn't care too much for vinegar, so I added a tablespoon of lemon juice for the zing part, it also helped keep the apples crisp white. Might try adding raisins next time..." See more."

Jutta

Oct. 20, 2005

"I added roasted pine nuts instead of the walnuts and a bit more vinegar. Very tasty that way. Thank you...." See more"

MIRIJAM

Feb. 2, 2004

"I enjoyed this recipe and am making it again today. Easy and tasty. Not quite as zingy as I would like, but very good. Thanks for sharing!..." See more"

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