Waldorf Cabbage Salad9 Reviews
- Prep: 20 min
- Ready In: 20 min
“My dad always made this for Thanksgiving and Christmas. He called it Waldorf Salad, but it is really a cabbage salad 'Waldorf style'.” - by Erik Owens
Original recipe yields 4 to 6 servings
- Use a chef's knife to slice cabbage into thin pieces 1 to 2 inches long. Do not use the large ribs of the cabbage, as they are too strongly flavored.
- In a large bowl, toss together the cabbage, apples, walnuts, celery, mayonnaise, sugar and salt until evenly coated. Serve immediately or store in the refrigerator for up to one day.
Amount Per Serving (4 total)
- 336 cal
- 24.5 g
- 30 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"Very nice! fresh and tasty... didn't care too much for vinegar, so I added a tablespoon of lemon juice for the zing part, it also helped keep the apples crisp white. Might try adding raisins next time..." See more."
"I added roasted pine nuts instead of the walnuts and a bit more vinegar. Very tasty that way. Thank you...." See more"
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