Russian Style Creamy Salad Dressing

Russian Style Creamy Salad Dressing

sal 21

"This cool, creamy and slightly spicy dressing is a tantalizing combination of spices in a mayonnaise, sour cream and piquant tomato base."


8 h 5 m servings 129 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 171 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl, whisk together the mayonnaise, sour cream, ketchup, onion, mustard, hot sauce, Worcestershire, cream and parsley until smooth. Chill overnight to let ingredients incorporate. Serve over salads, eggs, chilled veggies or meat.
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  1. 34 Ratings


Wonderful dressing! It's definitely creamy with just the right amount of spice which gives it a little "kick". I cut the recipe in half and lightened it up a little by using Hellman's light may...

very good. i made this to use with the "tasty tender pork tenderloin" recipe from this site. what a wonderful meal. i simply dipped some carrots in the leftover dressing. i have made this a few ...

Very nice dressing! Light, well-balanced flavors that enhanced the salad greens rather than overpowered them. And couldn't be simpler or quicker to make. Hubs requested a creamy salad dressing ...

Russian dressing was always my favorite as a kid and this brought back a lot of memories being that I haven't had it in forever. I used fat free sour cream but full fat mayo and because I felt i...

I've don't think I have ever had russian dressing and this was very tasty!! I scaled the recipe back to 4 servings and decided to use dried parsley instead of fresh (as to try and get the kids ...

Good, old fashion Russian dressing. Like others, I added some sweet pickel relish and I used shrimp sauce vs catsup. A real comfort food.

The perfect addition to my reuben sandwich. I added more horseraddish and hot sauce, so tasty.

I am not a huge onion fan so recommend using a sweet onion or leaving it out. I also left out the hot sauce. With those 2 changes, I thought this turned out to be a good recipe. I've made a c...

Sorry, but I did not care for this at all. I found the flavour of the mayo a bit overpowering. I thought I would also like the mayo/ketchup flavour, but I didn't care for it at all.