Hawaiian Coleslaw

Hawaiian Coleslaw

52
CHRISTYJ 103

"This tasty slaw is perked up by the addition of mandarin oranges, crushed pineapple, ginger and nutmeg."

Ingredients

40 m servings 144 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 144 kcal
  • 7%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 275 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a large bowl, toss together the cabbage, 1 tablespoon of reserved orange juice, salt, ginger, nutmeg, and pepper.
  2. Toss the oranges and pineapple into the mixture. Stir in mayonnaise until evenly coated. Chill well before serving.
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Reviews

52
  1. 67 Ratings

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Made for a Hawaiian dinner party. I used a bag of shredded cabbage because it seems to be dryer and better for coleslaw. The bag was a bit more than 4 cups. It was really good. The flavour was q...

I made this for a "luau" at my son's school. It was a great hit! I loved it, too. I wanted to pass on how I presented it. I cut a pineapple down the middle lengthwise (I used my electric kni...

This was a good side dish for our Hawaiian theme party. I don't think it is necessary to put in the salt or at least half the salt amount. It also helps if you dry the cabbage well. If not the...