Hawaiian Coleslaw

Hawaiian Coleslaw

42 Reviews 4 Pics
  • Prep

    10 m
  • Ready In

    40 m
CHRISTYJ
Recipe by  CHRISTYJ

“This tasty slaw is perked up by the addition of mandarin oranges, crushed pineapple, ginger and nutmeg.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a large bowl, toss together the cabbage, 1 tablespoon of reserved orange juice, salt, ginger, nutmeg, and pepper.
  2. Toss the oranges and pineapple into the mixture. Stir in mayonnaise until evenly coated. Chill well before serving.

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Reviews (42)

Rate This Recipe
JuiceMom
59

JuiceMom

Made for a Hawaiian dinner party. I used a bag of shredded cabbage because it seems to be dryer and better for coleslaw. The bag was a bit more than 4 cups. It was really good. The flavour was quite different! I loved it! The only change I made was to omit the salt. I almost never add salt. Next time I won't toss the cabbage with the liquid from the oranges, I'll mix it (and the seasonings) with the mayo. And I would only use 2 Tbsp of mayo. Also, add the oranges last so you don't crush them when you stir.

Luv2Cook501
52

Luv2Cook501

I made this for a "luau" at my son's school. It was a great hit! I loved it, too. I wanted to pass on how I presented it. I cut a pineapple down the middle lengthwise (I used my electric knife, which made it sooo easy.) I cut out the insides to make a pineapple boat. I then filled the two halves with the coleslaw. It was so great that I am going to do it again this weekend. Oh, yeah, I used a bag of shredded slaw mix instead of shredding my own. Made it very easy.

CHERI52
39

CHERI52

This was a good side dish for our Hawaiian theme party. I don't think it is necessary to put in the salt or at least half the salt amount. It also helps if you dry the cabbage well. If not there seems to be a lot of liquid at the bottom of the dish.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 144 cal
  • 7%
  • Fat
  • 9.8 g
  • 15%
  • Carbs
  • 14.5 g
  • 5%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 275 mg
  • 11%

Based on a 2,000 calorie diet

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