Hawaiian Coleslaw38 Reviews
- Prep: 10 min
- Ready In: 40 min
“This tasty slaw is perked up by the addition of mandarin oranges, crushed pineapple, ginger and nutmeg.” - by CHRISTYJ
Original recipe yields 6 servings
- In a large bowl, toss together the cabbage, 1 tablespoon of reserved orange juice, salt, ginger, nutmeg, and pepper.
- Toss the oranges and pineapple into the mixture. Stir in mayonnaise until evenly coated. Chill well before serving.
Amount Per Serving (6 total)
- 144 cal
- 9.8 g
- 14.5 g
Based on a 2,000 calorie diet
Reviews (38)Rate This Recipe
"Made for a Hawaiian dinner party. I used a bag of shredded cabbage because it seems to be dryer and better for coleslaw. The bag was a bit more than 4 cups. It was really good. The flavour was quite d..." See moreifferent! I loved it! The only change I made was to omit the salt. I almost never add salt. Next time I won't toss the cabbage with the liquid from the oranges, I'll mix it (and the seasonings) with the mayo. And I would only use 2 Tbsp of mayo. Also, add the oranges last so you don't crush them when you stir."
"I made this for a "luau" at my son's school. It was a great hit! I loved it, too. I wanted to pass on how I presented it. I cut a pineapple down the middle lengthwise (I used my electric knife, wh..." See moreich made it sooo easy.) I cut out the insides to make a pineapple boat. I then filled the two halves with the coleslaw. It was so great that I am going to do it again this weekend. Oh, yeah, I used a bag of shredded slaw mix instead of shredding my own. Made it very easy."
Restaurant-Style Coleslaw II
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