Avocado Salad with Orange-Wasabi Glazed Chicken

Avocado Salad with Orange-Wasabi Glazed Chicken


"A very flavorful salad accented with sliced grilled chicken that has been glazed with a caramelized orange and wasabi sauce."


45 m servings 515 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 515 kcal
  • 26%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 59.2g
  • 19%
  • Protein:
  • 27.4 g
  • 55%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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  1. Preheat oven to 400 degrees F (200 degrees C). Slice chicken strips and set aside.
  2. In a large, nonreactive pot, heat sugar and water together over medium high heat, stirring occasionally, until caramelized to a deep amber color. Remove from heat and slowly (and very carefully--use an oven mitt!) add wine. Return to heat and stir until all particles are dissolved. Stirring constantly, add orange juice and wasabi, adjusting the amount to taste.
  3. Brush chicken strips with the glaze, and then place on a baking sheet. Bake in the preheated oven until heated through.
  4. While chicken is warming, toss together the tomatoes, red onion, cilantro, lime juice, avocados, salt, pepper and hot sauce. Adjust seasonings to taste, and spoon mixture onto the greens. Top with warmed chicken strips and serve.
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  1. 15 Ratings


First of all, like others have mentioned, I had trouble with the glaze. I tried twice. The first time, all the water evaporated, leaving a crispy, sugar powder. The second time, I didn't let it ...

My hubby and I thought this was very refreshing. The fresh lime juice was an excellent addition. We brushed the chicken with the glaze while it cooked on the grill and added the extra glaze (o...

You can save yourself a lot of trouble by using 1/3 cup orange juice concentrate instead of orange juice, and reducing the amount of wine. Add only what water you need to get the desired consis...