Carol's Chicken Salad

Carol's Chicken Salad

368

"My friend Carol is a wonderful cook, and this recipe is a '10.' By far the best chicken salad I have tasted."

Ingredients

20 m {{adjustedServings}} servings 293 cals
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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 279 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium bowl, whisk together the mayonnaise, salt, poultry seasoning, onion powder, garlic powder, pepper, and lemon juice.
  2. In a large bowl, toss together the chicken, celery, green onions, water chestnuts, Swiss cheese, and grapes. Add the mayonnaise mixture, and stir to coat. Chill until serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

368
  1. 462 Ratings

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This is the best chicken salad I’ve ever eaten with a couple adjustments. I made it a couple of years ago for a birthday brunch for my mother, and people still ask me for the recipe! It’s wonder...

All the ingredients are just right. I would change only the prep by adding the lemon juice, pepper, onion and garlic powders to the chicken before anything else. Let that soak for 10 minutes, th...

I made this recipe for a baby shower that I hosted, and everyone raved about it. I left out the grapes because I was serving it on croissants. The twenty minute prep time is just plain wrong, ...