Lemon-Lime Soda Gelatin Salad

Lemon-Lime Soda Gelatin Salad


"This is an ever-popular salad at our family functions!"


1 d 15 m servings 433 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 433 kcal
  • 22%
  • Fat:
  • 29.4 g
  • 45%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 271 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a large bowl, dissolve the gelatin and sugar in the boiling water. Add the cream cheese and whisk until the melted into small chunks. Add pineapple with juice, soda and nuts and stir until evenly combined. Chill until set.
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Your rating



  1. 33 Ratings


I eliminated the white sugar, used sugar-free jello and a juice-based soda (no sugar added), and it turned out great! It has a wonderful taste and texture, and I'm making it again today :o)!

I tried this recipe for St. Patty's Day because of it's green color. It fit perfectly in my 4cup four leaf clover gelatin mold. I used sugar free gelatin mix and light cream cheese, but not a ...

I made it for Thanksgiving and it held up and was delicious! Most of my family won't eat jello salad, but they like this one. It was a nice change of pace from stawberry and cherry jello salads...

MYSTERY SOLVED!(I think). I simply do not see the purpose of one teaspoon of sugar in this recipe. What difference could it make? I used one tsp. UNFLAVORED GELATIN to improve the set-up. Eureka...


I made this for Mother's Day and it was gone in minutes. This is an awesome recipe, loved the fizz in your mouth when you ate it. I have been asked to make this for Father's Day now... let's s...

It was just like what my mom used to make for holidays.

Very tasty! My husband usually doesn't appreciate gelatin salads, but he really enjoyed this one. Definetly a keeper recipe.

I thought this salad was wonderful, and I'm not much of a jello salad eater! This will definitely be added to our recipe box and used often. Extremely easy to make and sooo good!