“This is an ever-popular salad at our family functions!” - by Lavonda Hays
Ingredients
Adjust Servings
Original recipe yields 4 to 6 servings
Directions
- In a large bowl, dissolve the gelatin and sugar in the boiling water. Add the cream cheese and whisk until the melted into small chunks. Add pineapple with juice, soda and nuts and stir until evenly combined. Chill until set.
Nutrition
Amount Per Serving (4 total)
- Calories
- 433 cal
- 22%
- Fat
- 29.4 g
- 45%
- Carbs
- 38.3 g
- 12%
Based on a 2,000 calorie diet
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Reviews (31)
Rate This Recipe
"I eliminated the white sugar, used sugar-free jello and a juice-based soda (no sugar added), and it turned out great! It has a wonderful taste and texture, and I'm making it again today :o)!..." See more"
TERESE49
"I tried this recipe for St. Patty's Day because of it's green color. It fit perfectly in my 4cup four leaf clover gelatin mold. I used sugar free gelatin mix and light cream cheese, but not a diet l..." See moreemo-lime beverage. No blarney, everyone loved this. I'm sure I will continue to use it every year for our March 17th dinner."
AMSTUTZ40
"I made it for Thanksgiving and it held up and was delicious! Most of my family won't eat jello salad, but they like this one. It was a nice change of pace from stawberry and cherry jello salads. It ..." See morepeople don't like nuts you can take them out, but I liked the texture. It is a keeper."
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