Lemon-Lime Soda Gelatin Salad

Lemon-Lime Soda Gelatin Salad

31 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    1 d 15 m
Lavonda Hays
Recipe by  Lavonda Hays

“This is an ever-popular salad at our family functions!”

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Adjust Servings

Original recipe yields 4 to 6 servings



  1. In a large bowl, dissolve the gelatin and sugar in the boiling water. Add the cream cheese and whisk until the melted into small chunks. Add pineapple with juice, soda and nuts and stir until evenly combined. Chill until set.

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Reviews (31)

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I eliminated the white sugar, used sugar-free jello and a juice-based soda (no sugar added), and it turned out great! It has a wonderful taste and texture, and I'm making it again today :o)!



I tried this recipe for St. Patty's Day because of it's green color. It fit perfectly in my 4cup four leaf clover gelatin mold. I used sugar free gelatin mix and light cream cheese, but not a diet lemo-lime beverage. No blarney, everyone loved this. I'm sure I will continue to use it every year for our March 17th dinner.



I made it for Thanksgiving and it held up and was delicious! Most of my family won't eat jello salad, but they like this one. It was a nice change of pace from stawberry and cherry jello salads. It people don't like nuts you can take them out, but I liked the texture. It is a keeper.

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Amount Per Serving (4 total)

  • Calories
  • 433 cal
  • 22%
  • Fat
  • 29.4 g
  • 45%
  • Carbs
  • 38.3 g
  • 12%
  • Protein
  • 7.6 g
  • 15%
  • Cholesterol
  • 62 mg
  • 21%
  • Sodium
  • 271 mg
  • 11%

Based on a 2,000 calorie diet



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Blueberry Gelatin Salad


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Randy's Wedding Gelatin Salad