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Jack Wilson's Slaw Dressing

Jack Wilson's Slaw Dressing

  • Prep

    15 m
  • Ready In

    1 h
Lavonda Hays

Lavonda Hays

This is my Dad's tangy slaw dressing with the bite of celery seeds.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 171 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. In a jar with a lid, combine the mayonnaise, mustard, sugar, honey, vinegar, cream, celery seeds and horseradish. Cover and shake well. Refrigerate for at least one hour.
  2. Place shredded cabbage in a serving bowl and toss with dressing. Serve immediately.
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Reviews

BESDOG
24

BESDOG

10/1/2003

The four tablespoons of celery seed must have been a mistake. Too much made a good dressing too "bitter". I'm sure four teaspoons would have been the correct amount

Karen
15

Karen

8/1/2003

This recipie was terrible. I only used three tablespoons of celery seed because that's all I had. My kids spit it out. My husband had one bite and wouldn't eat it. The celery seed bitterness spoiled a lot of good cabbage.

MISSCSW
8

MISSCSW

6/15/2004

I loved it -- especially with the horseradish -- but I did use less celery seed.

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