Jack Wilson's Slaw Dressing

Jack Wilson's Slaw Dressing

10 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    1 h
Lavonda Hays
Recipe by  Lavonda Hays

“This is my Dad's tangy slaw dressing with the bite of celery seeds.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. In a jar with a lid, combine the mayonnaise, mustard, sugar, honey, vinegar, cream, celery seeds and horseradish. Cover and shake well. Refrigerate for at least one hour.
  2. Place shredded cabbage in a serving bowl and toss with dressing. Serve immediately.

Share It

Reviews (10)

Rate This Recipe


The four tablespoons of celery seed must have been a mistake. Too much made a good dressing too "bitter". I'm sure four teaspoons would have been the correct amount



This recipie was terrible. I only used three tablespoons of celery seed because that's all I had. My kids spit it out. My husband had one bite and wouldn't eat it. The celery seed bitterness spoiled a lot of good cabbage.



I loved it -- especially with the horseradish -- but I did use less celery seed.

More Reviews

Similar Recipes

Aw-some Cole Slaw

Aw-some Cole Slaw

Oriental Sesame Slaw

Oriental Sesame Slaw

Grandma's Sweet Slaw

Grandma's Sweet Slaw

Sweet and Sour Slaw

Sweet and Sour Slaw

Vernell's Slaw

Vernell's Slaw

Sweet Cole Slaw

Sweet Cole Slaw


Amount Per Serving (6 total)

  • Calories
  • 221 cal
  • 11%
  • Fat
  • 16 g
  • 25%
  • Carbs
  • 19.7 g
  • 6%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 171 mg
  • 7%

Based on a 2,000 calorie diet



previous recipe:

Aw-some Cole Slaw


next recipe:

Spectacular Overnight Slaw Recipe