Rainbow Fruit Salad

Rainbow Fruit Salad


"I was with my kids one day thinking of things that we could make for a potluck at church and this was a hit!"


20 m servings 165 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 41.6g
  • 13%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 12 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Use a melon baller to hollow out watermelon and cantaloupe into a large bowl.
  2. Add drained pineapple, blueberries, plums, green and purple grapes to the bowl with the melons. Gently mix all fruit together and serve.



This recipe was not that great. The blueberries and plum did not blend well with the melons and pineapple. It may have made a pretty salad, but the flavor left a lot to be desired.

I made this for a church cookout and it was very well received!! Only added a couple tablespoons of sugar to juice it up a bit.

I made this recipe this weekend for a cookout and it was fantastic, despite a lot of the fruit not being perfectly ripe since it is early in the season. I added strawberries to the recipe as we...

the salad was delcouse i loved it my step mother loved it to!!!

This recipe is better with a teaspoon of cinnamon. The cinnamon helps bring all the flavors together, yet keeps each one separate. The cinnamon also gives a sweeter note to any of the fruit th...