Search thousands of recipes reviewed by home cooks like you.

Rainbow Fruit Salad

Rainbow Fruit Salad

  • Prep

    20 m
  • Ready In

    20 m
CUADRA6

CUADRA6

I was with my kids one day thinking of things that we could make for a potluck at church and this was a hit!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 41.6g
  • 13%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 12 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Use a melon baller to hollow out watermelon and cantaloupe into a large bowl.
  2. Add drained pineapple, blueberries, plums, green and purple grapes to the bowl with the melons. Gently mix all fruit together and serve.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Babz
42

Babz

1/8/2004

This recipe was not that great. The blueberries and plum did not blend well with the melons and pineapple. It may have made a pretty salad, but the flavor left a lot to be desired.

CLAIRE SUTER
22

CLAIRE SUTER

8/9/2004

I made this for a church cookout and it was very well received!! Only added a couple tablespoons of sugar to juice it up a bit.

DKROTZER
18

DKROTZER

5/8/2006

I made this recipe this weekend for a cookout and it was fantastic, despite a lot of the fruit not being perfectly ripe since it is early in the season. I added strawberries to the recipe as well, since they are my favorite. I will definitely be making this regularly.

Similar recipes