Rainbow Fruit Salad

Rainbow Fruit Salad

5 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
CUADRA6
Recipe by  CUADRA6

“I was with my kids one day thinking of things that we could make for a potluck at church and this was a hit!”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Use a melon baller to hollow out watermelon and cantaloupe into a large bowl.
  2. Add drained pineapple, blueberries, plums, green and purple grapes to the bowl with the melons. Gently mix all fruit together and serve.

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Reviews (5)

Rate This Recipe
Babz
42

Babz

This recipe was not that great. The blueberries and plum did not blend well with the melons and pineapple. It may have made a pretty salad, but the flavor left a lot to be desired.

CLAIRE SUTER
21

CLAIRE SUTER

I made this for a church cookout and it was very well received!! Only added a couple tablespoons of sugar to juice it up a bit.

DKROTZER
18

DKROTZER

I made this recipe this weekend for a cookout and it was fantastic, despite a lot of the fruit not being perfectly ripe since it is early in the season. I added strawberries to the recipe as well, since they are my favorite. I will definitely be making this regularly.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 165 cal
  • 8%
  • Fat
  • 0.8 g
  • 1%
  • Carbs
  • 41.6 g
  • 13%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 12 mg
  • < 1%

Based on a 2,000 calorie diet

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