“Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!” - by sal
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a large pot, bring water to a boil. Add mushrooms and simmer for 10 minutes. Remove from heat and drain.
- In a large bowl, whisk together the olive oil, thyme, salt, lemon juice, garlic, pepper, parsley and onion powder. Add mushrooms and toss until coated. Chill in marinade overnight, and reheat to serve.
Nutrition
Amount Per Serving (6 total)
- Calories
- 115 cal
- 6%
- Fat
- 9.5 g
- 15%
- Carbs
- 7.2 g
- 2%
Based on a 2,000 calorie diet
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Reviews (27)
Rate This Recipe
"Great! Wouldn't change a thing! Saute mushrooms after removing from marinade just before serving until lightly brown. Reserve wonderful marinade, great for dipping bread and pouring over steak at the..." See more table. Rave reviews from family!"
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