Simply Marinated Mushrooms

Simply Marinated Mushrooms

sal 21

"Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!"


8 h 25 m servings 115 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 393 mg
  • 16%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. In a large pot, bring water to a boil. Add mushrooms and simmer for 10 minutes. Remove from heat and drain.
  2. In a large bowl, whisk together the olive oil, thyme, salt, lemon juice, garlic, pepper, parsley and onion powder. Add mushrooms and toss until coated. Chill in marinade overnight, and reheat to serve.


  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • profile image

Your rating



  1. 35 Ratings


Great! Wouldn't change a thing! Saute mushrooms after removing from marinade just before serving until lightly brown. Reserve wonderful marinade, great for dipping bread and pouring over steak ...

This recipe was easy and tasty, but much too salty for me. I'll make it again, but cut way down on the salt.

Loved the mushrooms! i also added a bit of white wine to the mix.

This was excellent!!!....i didn't have a lot of freah mushrooms so i added a can of mushrooms and it was delicious. I left the stems on and everyone was raving about it. Thanks so much for mak...

Easy to prepare, and very tasty!

Great, easy recipe.

Quite good, missing a little something though.

Very easy to make and wonderful flavor.

mmmmmmmm...Enough said!