Search thousands of recipes reviewed by home cooks like you.

Simply Marinated Mushrooms

Simply Marinated Mushrooms

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    8 h 25 m
sal

sal

Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 393 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. In a large pot, bring water to a boil. Add mushrooms and simmer for 10 minutes. Remove from heat and drain.
  2. In a large bowl, whisk together the olive oil, thyme, salt, lemon juice, garlic, pepper, parsley and onion powder. Add mushrooms and toss until coated. Chill in marinade overnight, and reheat to serve.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

STACEYALLEN
35

STACEYALLEN

2/5/2005

Great! Wouldn't change a thing! Saute mushrooms after removing from marinade just before serving until lightly brown. Reserve wonderful marinade, great for dipping bread and pouring over steak at the table. Rave reviews from family!

FLCOOK
30

FLCOOK

11/14/2003

This recipe was easy and tasty, but much too salty for me. I'll make it again, but cut way down on the salt.

Christina
19

Christina

11/25/2005

Loved the mushrooms! i also added a bit of white wine to the mix.

Similar recipes

ADVERTISEMENT