Simply Marinated Mushrooms

Simply Marinated Mushrooms

27 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    8 h 25 m
Recipe by  sal

“Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a large pot, bring water to a boil. Add mushrooms and simmer for 10 minutes. Remove from heat and drain.
  2. In a large bowl, whisk together the olive oil, thyme, salt, lemon juice, garlic, pepper, parsley and onion powder. Add mushrooms and toss until coated. Chill in marinade overnight, and reheat to serve.

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Reviews (27)

Rate This Recipe
STACEYALLEN
35

STACEYALLEN

Great! Wouldn't change a thing! Saute mushrooms after removing from marinade just before serving until lightly brown. Reserve wonderful marinade, great for dipping bread and pouring over steak at the table. Rave reviews from family!

FLCOOK
30

FLCOOK

This recipe was easy and tasty, but much too salty for me. I'll make it again, but cut way down on the salt.

Christina
19

Christina

Loved the mushrooms! i also added a bit of white wine to the mix.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 115 cal
  • 6%
  • Fat
  • 9.5 g
  • 15%
  • Carbs
  • 7.2 g
  • 2%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 393 mg
  • 16%

Based on a 2,000 calorie diet

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